Mouth is home to hundreds of species of bacteria. Many of these bacteria are harmless, but some — particularly streptococcus mutans — feed on sugars from the foods and beverages we consume. When these bacteria metabolize sugar, they produce acids as a byproduct. These acids attack the enamel, the hard outer layer of the teeth.
Repeated acid attacks cause demineralization, a process in which minerals such as calcium and phosphate are lost from the enamel. If this process continues without adequate remineralization, it leads to tooth decay, also known as dental caries.
While sugar is most commonly associated with cavities, it also indirectly affects gum health. Plaque buildup fueled by sugar can lead to gingivitis, an early stage of gum disease characterized by red, swollen and bleeding gums. If left untreated, gingivitis can progress to periodontitis, a more severe form of gum disease that damages the supporting structure of the teeth.
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Related damage requires a combination of dietary awareness and good oral hygiene practices:
Placing sutures is not painful because the area is numbed with anesthesia. Mild discomfort or tightness may be felt under the procedure.
Non-absorbable sutures are usually removed within 7-10 days after the procedure.
Mild bleeding or oozing is normal during the first 24 hours.
Infection is rare but can occur if proper oral hygiene is not maintained. Signs include increased pain, swelling, pus or fever.
Initially, one may feel slight tightness, but sutures usually do not significantly affect eating or speaking, soft foods are recommended during healing.
No. Not all dental procedures need sutures. Sutures are only used when required to support healing and protect the surgical area.
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